Our Daily Menu
Freshly prepared shawarma, handmade samun bread, and signature sauces served daily until 11 PM.
Tender, marinated chicken carved fresh from the rotisserie spit.
Fresh Ingredients Daily
We use premium cuts and fresh vegetables, with our signature samun bread baked in-house every morning.
Baked with passion, perfected in the hearth
We honor traditional baking roots with daily proofed samun and naan, ensuring every wrap delivers a crisp, authentic experience.
Slow-Rise Technique
Our dough undergoes a patient, temperature-controlled rise, ensuring the signature airy texture and complex flavor profile of our samun bread.
Stone-Hearth Oven
Baked in small batches throughout the day, our samun and naan emerge with a blistered, golden crust and a soft, pillowy interior.
Generational Methods
We honor time-tested techniques, using high-quality flour and precise hydration to achieve the perfect chew that defines our signature wraps.
Structural Integrity
Each bread is crafted to hold our succulent spit-roasted meats and fresh sauces, ensuring every bite is as sturdy as it is delicious.
Ready to taste our fresh-baked bread?
Visit us in Dagenham for authentic shawarma and warm, hearth-baked bread.